Ceviche

I never had Peruvian food before, but I was intrigued by the long queue that formed at Ceviche, a Peruvian restaurant across the street from Koya everytime I queued up for my udon fix. It turns out that Ceviche serves ceviche, (pardon the pun), which is raw food that is left to marinate and slowly cook in sauces. That is all I gleamed from a basic search of wikipedia. Onto the food, it was fresh, good and light. I told you that I wasn't a good food blogger. Look at the pictures. We ordered a pretty extensive selection.  The cocktails were even better. Go for the Pisco Sour if you have to pick one. They were done just the way I like them, lethal but sweet. The whole vibe of the place was very first date, quirky, cool and non-committal. The prices also matched a pricey one as well. A nice place to go to if you have someone to impress and some moolah to burn.

 

 

  

  

 

Ceviche

 17 Frith Street, W1